Ok, so if you didn't cook it, do you still get to blog about it? I'm going with a yes on this one, since it seems that everything I get to making lately gets eaten before I can get the cap off my lens. And secondly, this little beast was done up right by my better half, so I can still kind of call dibs.
We eat a lot of fish in our house and we have made a tradition of heading out to the market just the three of us each Sunday morning to pick out our scaly lunch. Casper loves fish. Whether is be sea bass, cod, sole or mackerel, he gobbles it down Smeagol-style and makes us so very proud. I think it just might be his favorite food. Although boudin blanc comes in at a close second. I'm guessing this must be his French side shining through.
