Spring market: asparagus, morels and gariguettes
By esther on Tuesday, April 20 2010, 13:17 - Eat your greens - Permalink

I love not working and going to the market on a weekday. (sigh).
I'm going to try this for dinner tonight.
I'll let you know how it is.

Comments
Nice to see you post! I look forward to seeing what you come up with. I hear morels are going to be coming in in droves here in California soon.
I seriously enjoy your posts. Thanks
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